HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
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HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY ONE BOX 30CANDY

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY satu box isi 30permen

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY satu box isi 30permen

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY satu box isi 30permen

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY satu box isi 30permen

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY satu box isi 30permen

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY STAMINA & VITALITAS

HAMER CANDY GINSENG COFFEE

HAMER CANDY GINSENG COFFEE
HAMER CANDY STAMINA &VITALITAS

Senin, 12 Desember 2011

HAMER CANDY GINSENG COFFEE

Permen Hamer ginseng Coffee

Hamer Candy is Using latest and advanced fermentastion technology to ferment, concentrate and refine the active ingredients of Cynomorium songaricum, Ginseng together with Hydrolysed protein and enzymes from prebiotics to Zymosis and syrup. It is futher mixed with ginseng extract, Malt and etc.

Hamer Candy a pure natural health candy which supply sufficient nutrients to our body cells, assists in sexual enhancement and reduces fatigue. It is non-toxic and has no side effects. It is developed by the Sino-USA Collaboration Technology research center at Alabama University Medical faculty in USA.


Ingredients

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.

Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.

Particle size is variable but generally less than granulated white sugar. Products for industrial use (e.g. the industrial production of cakes) may be based on caster sugar which has crystals of approximately 0.35 mm.

Coffee is a brewed drink prepared from roasted seeds, called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries, cultivated primarily in Latin America, Southeast Asia, and Africa. Green unroasted coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee often has a stimulating effect on humans. Today, coffee is the third most popular drink in the world, behind water and tea.

Enzymes are proteins that catalyze (i.e., increase or decrease the rates of) chemical reactions.In enzymatic reactions, the molecules at the beginning of the process are called substrates, and they are converted into different molecules, called the products. Almost all processes in a biological cell need enzymes to occur at significant rates. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell.

Like all catalysts, enzymes work by lowering the activation energy (Ea‡) for a reaction, thus dramatically increasing the rate of the reaction. As a result, products are formed faster and reactions reach their equilibrium state more rapidly.

Malt extract's applications are numerous in the food & beverage industry. Indeed, malt extract is more and more often used in candies, bakery products, sauces and the brewing industry. It's also used in the pharmaceutical industry and dairies. Malt extract from high diastatic malt is used as a natural source of alpha and beta amylase, betaglucanase, and other enzymes mostly used in the baking industry.
There are multiple advantages for the consumer. Malt extract and colourant are natural, healthy and are not obtained from genetically modified raw materials.

A pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is mostly native to the Iranian Plateau and the Himalayas in north Pakistan and Northern India. It has been cultivated in the Caucasus since ancient times, and today, is widely cultivated throughout Iran, Armenia, Azerbaijan, Afghanistan, India, Pakistan, Bangladesh, Iraq, Egypt, China, Burma, Saudi Arabia, Israel, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production.

In the Northern Hemisphere, the fruit is typically in season from September to February.In the Southern Hemisphere, it is in season from March to May.

The pomegranate is a very ancient fruit, mentioned in the Homeric Hymns and the Book of Exodus.Yet, it has still to reach mainstream prominence in the commercial markets of North America and the Western Hemisphere.

Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally-occurring hydrolytic process.

According to the U.S. Department of Agriculture's Food Safety and Inspection Service, hydrolyzed protein is a vegetable source of taste and flavor also called bouillon. The USDA states that "[t]he chemical breakdown of proteins may result in the formation of free glutamate like in meat it joins with free sodium to form a natural source of glutamic acid in food." When added this way, American law does not require the labels to list MSG as an ingredient.
Ginseng is any one of eleven distinct species of slow-growing perennial plants with fleshy roots, belonging to the Panax genus in the family Araliaceae. It grows in the Northern Hemisphere in eastern Asia (mostly northern China, Korea, and eastern Siberia), typically in cooler climates; Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng found. Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P. quinquefolius.


Cynomorium songaricum, which is also known as “Ginseng In The Desert”. Since centuries ago, it has been medically recognised as “Herb of Longevity”. Cynomorium songaricum grows in desert with unique geographic terraine and extreme climate, where the difference in temperature between day and night achieves more than 100oC (the highest is 82.3oC, the lowest is -20oC). Thus, this species is impossible to be cultivated by human until now.
Cynomorium songaricum is a rhizophilous. It parasitizes on the root of Nitraria. The reproduction process of Cynomorium songaricum is quite similar to human as it will appear above the ground in May and June and begins to ripen in July or August. Cynomorium songaricum is a monoecious plant where its stigma will receive the pollen from the same individual plant. The seed of Cynomorium songaricum is very tiny and it looks alike human’s zygote cell under microscope.
Cynomorium songaricum can only be harvested once a year at a very precise period, which is within 14 days after ripening. This is important as the root of ripened Cynomorium songaricum will produce white worms and these white worms will consume the inner part of the plant from bottom until it becomes an empty shell at outer part. At the same time, Cynomorium songaricum will excrete a balmy odor which will attract the animals in the desert to devour the plant itself.
Cynomorium songaricum is rare and very precious among the Chinese traditional herbs, as recorded more than centuries ago in Compendium of Materia Medica: Cynomorium songaricum is therapeutic in sexual enhancement, nourishes bone and muscle, prevents dryness, moisturizes the intestine and relaxes bowels. This herb is useful on individuals who suffer such symptoms like impotence, weakness on muscle and bone, cold pain of the joints and knees, constipation and so on. Beside, Merida Theory in Huangdi Neijing which existed more than 2000 years ago and Sheng Nong’s Herbal classic from few hundred years ago also recorded the efficacy of Cynomorium songaricum.

Minggu, 15 Agustus 2010

Permen tongkat


Sejarah permen tongkat


Pembuat permen tongkat yang pertama adalah pendeta Perancis dari awal tahun 1400-an. Pada mulanya, permen ini keras, berbentuk batang permen yang lurus dan hanya berwarna putih. Menurut catatan sejarah gereja, permen ini menjadi bentuk tongkat berkat ide kepala paduan suara Katedral Köln.


Ia mendapat kesulitan untuk mendiamkan anak-anak yang sering ribut sewaktu misa berlangsung. Sewaktu berada di toko permen, ia melihat permen keras berbentuk tongkat lurus berwarna putih. Menurut pemikirannya, anak-anak pasti tidak ribut sementara memakan permen yang perlu waktu lama sebelum habis dimakan. Selain itu, ia meminta pembuat permen untuk membengkokkan permen tongkat tersebut agar bentuknya seperti tongkat gembala.


Sebelum misa berlangsung, anak-anak dikumpulkan untuk mendengarkan cerita tentang arti simbolis permen tongkat gembala berwarna putih. Setelah mendapat permen tongkat, anak-anak tidak lagi membuat ribut.

Sebagai hiasan Natal
Beberapa ratus tahun kemudian, orang Jerman mulai menghiasi pohon Natal dengan permen tongkat yang dibentuk melengkung agar mudah disangkutkan. Anak-anak menunggu saat permen tongkat yang menjadi hiasan pohon Natal boleh diambil, biasanya pada hari Epifani tanggal .
Permen tongkat dibawa ke Amerika Serikat oleh orang Eropa sebelum revolusi 1776. Walaupun demikian, permen tongkat belum identik dengan perayaan Natal di Amerika hingga dua dekade sebelum Perang Saudara. Ketika itu, orang Amerika mulai merayakan Natal dengan hadiah, pohon Natal, dan acara berkumpul bersama keluarga. Pada tahun 1847, imigran Jerman bernama August Imgard menjadi orang pertama yang menghiasi pohon Natal yang ada di rumahnya di Wooster, Ohio dengan permen tongkat.


Sebelum tahun 1990-an, kartu pos bergambar masih dihiasi gambar permen tongkat berwarna putih. Permen tongkat bergaris-garis merah diperkirakan pertama kali muncul pada tahun 1920-an.


Seorang pemilik toko permen di Albany, negara bagian Georgia, Amerika Serikat bernama Bob McCormick menemukan cara memilin permen tongkat berwarna.Teknik tersebut segera ditiru pembuat permen yang lain. Permen tongkat rasa mint juga diperkirakan mulai dibuat pada waktu yang hampir bersamaan.